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Volumn 43, Issue 4, 2000, Pages 993-997

Manual and thermal induced feed intake restriction on finishing barrows. II: Effects on heat production, activity, and organ weights

Author keywords

Calorimetry; Energetics; Heat stress; High lean growth; Swine

Indexed keywords

FEED INTAKE; FINISHING BARROWS;

EID: 0034232980     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (22)
  • 4
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    • (1986)
    • Esmay, M.L.1    Dixon, J.E.2
  • 7
    • 84889108126 scopus 로고
    • The Fire of Life: An Introduction to Animal Energetics. Huntington, N.Y.: Robert E. Krieger Publishing Co.
    • (1975)
    • Kleiber, M.1
  • 10
    • 84889164893 scopus 로고
    • Variation in heat production in growing pigs. I. Some observations on the relationship between feed intake and heat production in pigs fed barley and skim milk
    • European Association for Animal Production, 4th Symposium on Energy Metabolism. Warsaw, Poland: European Association for Animal Production
    • (1967)
    • Neergaard, L.1    Thorbeck, G.2
  • 12
    • 84889155187 scopus 로고
    • Environmental temperature influences on heat production of ad lib fed nursery and grow-finishing swine
    • Proc. 3rd Int. Livestock Environment Symp., St. Joseph, Mich.: ASAE
    • (1988) , pp. 73-78
    • Nienaber, J.A.1    Hahn, G.L.2
  • 18
    • 84889120237 scopus 로고
    • SAS Institute. 5th Ed. SAS® User's Guide: Statistics Version. Cary, N.C.: SAS Institute Inc.
    • (1986)
  • 22
    • 0001917498 scopus 로고
    • Act of eating and its relation to the heat increment of feed in ruminants
    • Proc. Int. Symposium on Environmental Biology, Atlantic City, N.J.: Federation of American Societies for Experimental Biology
    • (1972) , pp. 42-48
    • Webster, A.J.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.