Effect of roxarsone inclusion in the diet on the performance and hepatic lipid metabolism of laying Tsaiya duck

British Poultry Science

Volumn 41, Issue 3, 2000, Pages 363-369

  Chen, K L ^a,b   Wu, C P ^a,b   Chiou, P W S ^a,b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; COCCIDIOSTATIC AGENT; CREATINE KINASE; FATTY ACID; LACTATE DEHYDROGENASE; LIPOPROTEIN; ROXARSONE; SERUM ALBUMIN; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; DUCK; EATING; EGG; EGG LAYING; FATTY LIVER; FEMALE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; LIVER; METABOLISM; PATHOLOGY; PHYSIOLOGY; RANDOMIZATION; STATISTICAL MODEL;

ANIMALS; ASPARTATE AMINOTRANSFERASES; BODY WEIGHT; CHOLESTEROL; COCCIDIOSTATS; CREATINE KINASE; DUCKS; EATING; EGGS; FATTY ACIDS; FATTY LIVER; FEMALE; L-LACTATE DEHYDROGENASE; LINEAR MODELS; LIPID METABOLISM; LIPOPROTEINS; LIVER; OVIPOSITION; RANDOM ALLOCATION; ROXARSONE; SERUM ALBUMIN; TRIGLYCERIDES;

EID: 0034231797     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654924     Document Type: Article

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