Pain and nutrition as experienced by patients with hip fracture

Journal of Clinical Nursing

Volumn 9, Issue 4, 2000, Pages 639-646

  Hallström, Inger ^a   Elander, Gunnel ^a   Rooke, Liselotte ^b  

^a LUND UNIVERSITY   (Sweden)

^b Nursing and Care Services   (Sweden)

Author keywords

Care process; Hip fractures; Nutrition; Pain relief; Quality improvement

Indexed keywords

AGED; ARTICLE; FEMALE; HIP FRACTURE; HUMAN; MALE; METHODOLOGY; NURSING; NUTRITIONAL ASSESSMENT; ORTHOPEDIC NURSING; PAIN; PATIENT SATISFACTION; PSYCHOLOGICAL ASPECT;

AGED; AGED, 80 AND OVER; FEMALE; HIP FRACTURES; HUMANS; MALE; NUTRITION ASSESSMENT; ORTHOPEDIC NURSING; PAIN; PATIENT SATISFACTION;

EID: 0034231342     PISSN: 09621067     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2702.2000.00382.x     Document Type: Article

References (2)

1. Bell M.L. (1997) Postoperative pain management for the cognitively impaired older adult. Seminary Perioperative Nursing 6(1), 37-41.
2. Brattberg G., Parker M.G. & Thorslund M. (1996) The prevalence of pain among the oldest old in Sweden. Pain 67, 29-34.