A novel enzyme, l-tryptophan oxidase, from a basidiomycete, coprinus sp. sf-1: Purification and characterization

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 7, 2000, Pages 1486-1493

  Furuya, Yuji ^a,b   Sawada, Hidemi ^a   Hirahara, Toshikatsu ^b   Ito, Kazue ^b   Ohshiro, Takashi ^a   Izumi, Yoshikazu ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b Ikeda Food Research Co Ltd   (Japan)

Author keywords

Basidiomycete; Coprinus sp.; L tryptophan oxidase; Oxidative deamination; Oxygenative decarboxylation

Indexed keywords

INORGANIC SALT; METAL; OXIDOREDUCTASE; TRYPTOPHAN;

ABSORPTION; ARTICLE; CHEMISTRY; CLASSIFICATION; COPRINUS; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PH; TEMPERATURE;

ABSORPTION; COPRINUS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; METALS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; OXIDOREDUCTASES; SALTS; SUBSTRATE SPECIFICITY; TEMPERATURE; TRYPTOPHAN;

EID: 0034222362     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1486     Document Type: Article

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