Determination of total taurine in pet foods by liquid chromatography of the dansyl derivative: collaborative study.

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 784-788

  McCarthy, K ^a   Hischenhuber, C ^a   Joyce, N ^a  

^a Waltham on the Wolds   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DANSYL CHLORIDE; TAURINE;

ANIMAL; ARTICLE; DOMESTIC ANIMAL; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LABORATORY; METHODOLOGY; REPRODUCIBILITY; STATISTICAL MODEL; STATISTICS;

ANIMALS; ANIMALS, DOMESTIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DANSYL COMPOUNDS; FOOD ANALYSIS; HYDROLYSIS; LABORATORIES; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; TAURINE;

MLCS; MLOWN;

EID: 0034220839     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.784     Document Type: Article

References (0)