Effects of storage conditions and hemolysis on vitamin E concentrations in porcine serum and liver.

Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc

Volumn 12, Issue 4, 2000, Pages 365-368

  Hooser, S B ^a   McCarthy, J M ^a   Wilson, C R ^a   Harms, J L ^a   Stevenson, G ^a   Everson, R J ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD EXAMINATION; CHEMISTRY; ERYTHROCYTE; HEMOLYSIS; LABORATORY DIAGNOSIS; LIPID PEROXIDATION; LIVER; METABOLISM; SWINE;

ANIMALS; ERYTHROCYTES; HEMATOLOGIC TESTS; HEMOLYSIS; LIPID PEROXIDATION; LIVER; SPECIMEN HANDLING; SWINE; VITAMIN E;

EID: 0034219157     PISSN: 10406387     EISSN: None     Source Type: Journal    
DOI: 10.1177/104063870001200412     Document Type: Article

References (0)