Stability of vitamin E in blood and plasma from cattle, sheep, and pigs

Journal of Veterinary Diagnostic Investigation

Volumn 12, Issue 4, 2000, Pages 364-365

  Mitsioulis, Athena ^a   Judson, Geoffrey J ^a  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BLOOD EXAMINATION; CATTLE; LABORATORY DIAGNOSIS; METABOLISM; SHEEP; SWINE; TEMPERATURE;

ANIMALS; CATTLE; HEMATOLOGIC TESTS; SHEEP; SPECIMEN HANDLING; SWINE; TEMPERATURE; VITAMIN E;

EID: 0034219125     PISSN: 10406387     EISSN: None     Source Type: Journal    
DOI: 10.1177/104063870001200411     Document Type: Article

References (7)

1. Craft NE, Brown ED, Smith JC: 1988, Effects of storage and handling conditions on concentrations of individual carotenoids, retinol and tocopherol in plasma. Clin Chem 34:44-48.
2. Diplock AT: 1985, Vitamin E. In: Fat-soluble vitamins, ed. Diplock AT, pp. 154-192. Heinemann, London, England.
3. Gunter E, Driskell W, Yeager P: 1988, Stability of vitamin E in long-term stored serum. Clin Chim Acta 175:329-336.
4. Jezequelcuer M, Lemoel G, Covi G, et al.: 1994, Effects of handling and storage conditions on alpha-tocopherol stability in blood samples. Ann Biol Clin 52:271-276.
5. Judson GJ, Babidge PJ, Babidge WJ: 1991, Plasma, liver and fat alpha-tocopherol concentrations in sheep given various oral and subcutaneous doses of vitamin E. Aust J Exp Agric 31:45-50.
6. Miller KW, Lorr NA, Yang CS: 1984, Simultaneous determination of plasma retinol, α-tocopherol, lycopene, α-carotene, and β-carotene by high-performance liquid chromatography. Anal Biochem 138:340-345.
7. Puls R: 1994, Vitamin levels in animal health. Sherpa International, Clearbrook, Canada.