Effects of the rate of heating on apple and pear fruit quality

Journal of Food Quality

Volumn 23, Issue 3, 2000, Pages 317-325

  Neven, L G ^a   Drake, S R ^a   Ferguson, H J ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTA; MALUS X DOMESTICA; PYRUS; PYRUS COMMUNIS;

EID: 0034215665     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00217.x     Document Type: Article

References (17)

1. ANON. 1992. United Nations Environmental Programme. Methyl Bromide: Atmospheric Science, Technology & Economics. U.N. Headquarters, Ozone Secretariat. Nairobi, Kenya.
2. Federal Clean Air Act. 1990. Public Law 101-549, enacted November 15, 1990. Washington, D.C.
3. HUNTER, R.S. and HAROLD, R.W. 1987. The Measurement of Appearance. 2nd Ed., pp. 1-411, John Wiley & Sons, New York.
4. KLEIN, J.D. 1994. Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples. HortSci. 29, 194-195.
5. KLEIN, J.D. and LURIE, S. 1992 Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature. HortSci. 27, 326-328.
6. KLEIN, J.D., LURIE, S. and BEN-ARIE, R. 1990. Quality and cell wall components of "Anna" and "Granny Smith" apples treated with heat, calcium and ethylene. J. Amer. Soc. Hort. Sci. 115, 954-958.
7. LAY-YEE, M. 1993. Japanese market access for New Zealand apples: Response of New Zealand apples to methyl bromide fumigation. The Orchardist of New Zealand 66, 35-36.
8. LURIE, S., KLEIN, J.D. and BEN ARIE, R. 1990. Quality and cell wall components of 'Anna' and 'Granny Smith' apples treated with heat, calcium, and ethylene. J. Am. Soc. Hort. Sci. 115, 954-958.
9. LURIE, S., KLEIN, J.D. and BEN ARIE, R. 1991. Prestorage heat treatment delays development of superficial scald on 'Granny Smith' apples. HortSci. 26, 166-167.
10. MOFFITT, H.R. and ALBANO, D.J. 1972. Effects of commercial fruit storage on stages of the codling moth. J. Econ. Entomol. 65, 770-773.
11. MOFFITT, H.R., HATHAWAY, D.O., ALBANO, D.J., MANTEY, K.D. and HEIDT, M.H. 1994. A two component treatment for postharvest control of the codling moth on 'Red Delicious' and 'Golden Delicious' apples: confirmatory tests of efficacy. USDA-ARS-YARL Rep. to USDA-ARS-NPS, 84 pp., Yakima, WA.
12. NEVEN, L.G. 1994. Combined heat treatments and cold storage effects on mortality of fifth-instar codling moth (Lepidoptera: Tortricidae). J. Econ. Entomol. 87, 1262-1265.
13. NEVEN, L.G. 1998. Effects of heating rate on the mortality of fifth instar codling moth. J. Econ. Entomol. 91, 297-301.
14. NEVEN, L.G. and REHFIELD, L.M. 1995. Comparison of pre-storage heat treatments on fifth instar codling moth (Lepidoptera, Tortricidae) mortality. J. Econ . Entomol. 88, 1371-1375.
15. NEVEN, L.G., REHFIELD, L.M. and SHELLIE, K.C. 1996. Moist and vapor forced air treatments of apples and pears, effects on the mortality of fifth instar codling moth (Lepidoptera: Tortricidae). J. Econ. Entomol. 89, 700-704.
16. SAS Institute. 1985. SAS Users Guide: Statistics. SAS institute. Cary, N.C.
17. YOKOYAMA, V.Y., MILLER, G.T. and DOWELL, R.V. 1991. Response of codling moth (Lepidoptera: Tortricidae) to high temperature, a potential quarantine treatment for exported commodities. J. Econ. Entomol. 84, 528-531.