Is horsemeat trichinellosis an emerging disease in the EU? [3]

Parasitology Today

Volumn 16, Issue 6, 2000, Pages 266-

  Pozio, E ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPEAN UNION; FOOD CONTAMINATION; FOOD INTAKE; HORSE; INFECTION CONTROL; LETTER; MEAT; NONHUMAN; TRICHINELLA SPIRALIS; TRICHINOSIS;

EID: 0034212387     PISSN: 01694758     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-4758(00)01684-7     Document Type: Letter

References (5)

1. T. Ancelle History of trichinellosis outbreaks linked to horsemeat consumption, 1975–1998 Eurosurveillance 3 1998 86 89
2. Q. Anon Outbreaks of trichinellosis associated with the consumption of horsemeat in the Midi-Pyrénées region of France – September–October 1998 Eurosurveillance Weekly 51 1998 3 5
3. E. Pozio Trichinellosis in the European Union: epidemiology, ecology and economic impact Parasitol. Today 14 1998 35 38
4. E. Pozio Detection of Trichinella spiralis in a horse during routine examination in Italy Int. J. Parasitol. 27 1997 1613 1621
5. E. Pozio Predilection sites of Trichinella spiralis larvae in naturally infected horses J. Helminthol. 73 1999 233 237