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Volumn 39, Issue 6 B, 2000, Pages 3784-3788

Protein stretching IV: Analysis of force-extension curves

Author keywords

Atomic force microscopy; Force curve measurement; Polyethylene glycol; Polypeptide; Proteins

Indexed keywords

ATOMIC FORCE MICROSCOPY; FORCE MEASUREMENT; POLYETHYLENE GLYCOLS; POLYPEPTIDES; STRENGTH OF MATERIALS;

EID: 0034207422     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/jjap.39.3784     Document Type: Article
Times cited : (14)

References (19)
  • 13
    • 33645042856 scopus 로고    scopus 로고
    • Master's Thesis, Tokyo Institute of Technology, Tokyo
    • A. Yidiresi: Master's Thesis, Tokyo Institute of Technology, Tokyo, 1999.
    • (1999)
    • Yidiresi, A.1
  • 19
    • 0343706899 scopus 로고
    • W. H. Freeman and Company Ltd., Reading, Chap. 7
    • A. Fersht: Enzyme Structure and Mechanism (W. H. Freeman and Company Ltd., Reading, 1977) Chap. 7., p. 173.
    • (1977) Enzyme Structure and Mechanism , pp. 173
    • Fersht, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.