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Volumn 42, Issue 2, 2000, Pages 83-86
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Salivary alpha-amylase and lysozyme levels: a non-invasive technique for measuring parotid vs submandibular/sublingual gland activity.
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLSALICYLIC ACID;
AMYLASE;
LYSOZYME;
NONSTEROID ANTIINFLAMMATORY AGENT;
SUCROSE;
WATER;
WAX;
AGAR GEL ELECTROPHORESIS;
ARTICLE;
CITRUS FRUIT;
COMPARATIVE STUDY;
DRUG EFFECT;
ENZYMOLOGY;
HUMAN;
MALE;
PAROTID GLAND;
PHYSIOLOGY;
REPRODUCIBILITY;
RICE;
SALIVA;
SALT INTAKE;
SECRETION;
STIMULATION;
SUBLINGUAL GLAND;
SUBMANDIBULAR GLAND;
TASTE;
ALPHA-AMYLASE;
ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL;
ASPIRIN;
CITRUS;
ELECTROPHORESIS, AGAR GEL;
HUMANS;
MALE;
MURAMIDASE;
ORYZA SATIVA;
PAROTID GLAND;
PHYSICAL STIMULATION;
REPRODUCIBILITY OF RESULTS;
SALIVA;
SODIUM CHLORIDE, DIETARY;
SUBLINGUAL GLAND;
SUBMANDIBULAR GLAND;
SUCROSE;
TASTE;
WATER;
WAXES;
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EID: 0034202278
PISSN: 13434934
EISSN: None
Source Type: Journal
DOI: 10.2334/josnusd.42.83 Document Type: Article |
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Times cited : (38)
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References (0)
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