|
|
|
Volumn 71, Issue 6 Suppl, 2000, Pages
|
|
Physiologically active food components: their role in optimizing health and aging. Proceedings of the 17th Ross Research Conference on Medical Issues. San Diego, California, USA. February 22-24, 1998.
[No Author Info available]
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AGING;
CONFERENCE PAPER;
FOOD;
HEALTH;
HUMAN;
NUTRITION;
AGING;
FOOD;
HEALTH;
HUMANS;
NUTRITION PHYSIOLOGY;
|
|
EID: 0034201228
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
|
Times cited : (4)
|
|
References (0)
|