Use of hydrolyzed whey peptide to inhibit culture agglutination

Journal of Dairy Science

Volumn 83, Issue 6, 2000, Pages 1196-1202

  Hicks, C L ^a   Onuorah, C E ^b   Surjawan, I ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Department of General Studies Federal Polytechnic   (Nigeria)

Author keywords

Culture agglutination; Lactococcus; Papain; Whey peptides

Indexed keywords

MILK PROTEIN; PAPAIN; PEPTIDE; PROTEINASE INHIBITOR; WHEY PROTEIN;

AGGLUTINATION TEST; ANIMAL; ANTIGEN ANTIBODY REACTION; ARTICLE; CATTLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; IMMUNOLOGY; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; RANDOMIZATION;

AGGLUTINATION; AGGLUTINATION TESTS; ANIMALS; CATTLE; CULTURE MEDIA; HYDROLYSIS; LACTOCOCCUS LACTIS; MILK PROTEINS; MOLECULAR WEIGHT; PAPAIN; PEPTIDES; PROTEASE INHIBITORS; RANDOM ALLOCATION;

EID: 0034201007     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)74984-8     Document Type: Article

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