Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 10, Issue 3, 2000, Pages 126-136

  Nevala, R ^a   Seppo, L ^a,c   Tikkanen, M J ^b   Laakso, J ^a   Vanhanen, H ^b   Vapaatalo, H ^a   Korpela, R ^a,c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^c FOUNDATION FOR NUTRITION RESEARCH   (Finland)

Author keywords

Arterial smooth muscle; Diet; LDL

Indexed keywords

ANTIOXIDANT; FATTY ACID; LIPID; LOW DENSITY LIPOPROTEIN;

ADULT; ANIMAL; ARTERIOSCLEROSIS; ARTICLE; BIOASSAY; BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET THERAPY; DRUG EFFECT; FAT INTAKE; FEEDING BEHAVIOR; FISH; HUMAN; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; RAT; VASCULAR SMOOTH MUSCLE; VASOCONSTRICTION; VEGETARIAN DIET; WISTAR RAT;

ADULT; ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; BIOLOGICAL ASSAY; CARDIOVASCULAR DISEASES; DIET, VEGETARIAN; DIETARY FATS; FATTY ACIDS; FISHES; FOOD HABITS; HUMANS; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; MUSCLE, SMOOTH, VASCULAR; OXIDATION-REDUCTION; RATS; RATS, WISTAR; VASOCONSTRICTION;

EID: 0034198338     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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