Preliminary results of a recognition method visualizing the aroma and fragrance features

Acta Alimentaria

Volumn 29, Issue 2, 2000, Pages 187-198

  Korany K ^a   Mednyanszky Zs ^a   Amtmann, M ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Aroma map; GC MS identification; Polygonal method; Relative chromatograms

Indexed keywords

EID: 0034196516     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.29.2000.2.9     Document Type: Article

References (6)

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