Changes in food web structure affect rate of PCB decline in herring gull (Larus argentatus) eggs

Environmental Science and Technology

Volumn 34, Issue 9, 2000, Pages 1609-1614

  Hebert, Craig E ^a   Hobson, Keith A ^a   Shutt, J Laird ^a  

^a ENVIRONMENT CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOAVAILABILITY; FOOD WEB STRUCTURE; HERRING GULL EGGS;

CONTAMINATION; ECOLOGY; IMPURITIES; POLYCHLORINATED BIPHENYLS;

LAKE POLLUTION;

POLYCHLORINATED BIPHENYL DERIVATIVE;

ARTICLE; BIOLOGICAL MONITORING; BIRD; EGG; ENVIRONMENTAL MONITORING; FOOD CHAIN; LAKE; NONHUMAN; WATER POLLUTANT; WATER POLLUTION;

ALOSA PSEUDOHARENGUS; ANIMALIA; AVES; CLUPEA HARENGUS; LARUS ARGENTATUS; LAURENTIA;

EID: 0034192376     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es990933z     Document Type: Article

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