Determination of tilmicosin residues in cow and sheep milk by liquid chromatography

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 555-562

  Stobba Wiley, Carolyn M ^a   Readnour, Robin S ^a  

^a ELANCO ANIMAL HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; MACROLIDE; TILMICOSIN; TYLOSIN;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; LABORATORY DIAGNOSIS; LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SHEEP; STANDARD;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHROMATOGRAPHY, LIQUID; MACROLIDES; MILK; MODELS, CHEMICAL; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SHEEP; SPECIMEN HANDLING; TYLOSIN;

EID: 0034186529     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.555     Document Type: Article

References (14)

1. Debono, M., Willard, K.E., Kirst, H.A., Wind, J.A., Crouse, G.D., Tao, E.V., Vincenzi, J.T., Counter, F.T., Ott, J.L., Ose, E.E., & Omura, S. (1989) J. Antibiot. 42, 1253-1267
2. Ose, E.E. (1987) J. Antibiot. 40, 190-194
3. Merrill, J.K., & Tonkinson, L.V. (1989) Bovine Practitioner 24, 26-28
4. Gorham, P.E., Carroll, L.H., McAskill, J.W., Watkins, L.E., Ose, E.E., Tonkinson, L.V., & Merrill, J.K. (1990) Can. Vet. J. 31, 826-829
5. Schumann, F.J., Janzen, E.D., & McKinnon, J.J. (1990) Can. Vet. J. 31, 285-288
6. Committee for Veterinary Medicinal Products (1996) Establishment of Maximum Residue Levels of Veterinary Medicine Products in Food Stuffs of Animal Origin, Vol. 8, pp 92-93, Office for Official Publications of European Communities, Brussels
7. Helton-Groce, S.L., Thomson, T.D., & Readnour, R.S. (1993) Can. Vet. J. 34, 619-621
8. Ngoh, M. (1996) J. AOAC Int. 79, 652-655
9. Parker, R.M., & Patel, R.K.P. (1994) Analyst (Cambridge, UK) 119, 2577-2579
10. Chan, W., Gerhardt, G.C., & Salisbury, D.C. (1994) J. AOAC Int. 77, 331-333
11. Readnour, R.S., Helton-Groce, S.E., & Dixon, S.S. (1997) J. AOAC Int. 80, 1161-1170
12. Committee for Veterinary Medicinal Products (1996) Establishment of Maximum Residue Levels of Veterinary Medicine Products in Food Stuffs of Animal Origin, Office for Official Publications of European Communities, Brussels
13. Shah, V.P., Midha, K.K., Dighe, S., McGilveray, I.J., Skelly, J.P., Yacobi, A., Layloff, T., Viswanathan, C.T., Cook, C.E., McDowall, R.D., Pittman, K.A., & Spector, S. (1992) J. AOAC Int. 75, 19A-26A
14. Readnour, R.S., Coleman, M.R., & Leadbetter, M.G. (1997) J. AOAC Int. 80, 1156-1160