Method for determination of xanthene dyes in guava fruits and its application in a field dissipation study

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 563-568

  Alcantara Licudine, Jocelyn P ^a   Bui, Ngoc Lan ^a   Li, Qing X ^a   McQuate, Grant T ^b   Peck, Steven L ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORING AGENT; EOSINE BLUE; SOLVENT; XANTHENE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; FRUIT; METHODOLOGY;

COLORING AGENTS; ELECTROPHORESIS, CAPILLARY; EOSINE I BLUISH; FRUIT; SOLVENTS; XANTHENES;

EID: 0034186069     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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