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Volumn 41, Issue 2, 2000, Pages 168-173

The effect of changing the excreta moisture of caged laying hens on the excreta and microbial contamination of their egg shells

Author keywords

[No Author keywords available]

Indexed keywords

URIC ACID; WATER;

EID: 0034184783     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654903     Document Type: Article
Times cited : (39)

References (18)
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  • 4
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    • (1990) Official Methods of Analysis, 15th Edn.
  • 5
    • 21544479671 scopus 로고
    • Microbiology of the egg: A review
    • CARTER, T.C. (Ed) British Egg Marketing Board Symposium No. 4. Edinburgh, Oliver & Boyd
    • BOARD, R.G. (1968) Microbiology of the egg: a review, in: CARTER, T.C. (Ed) Egg Quality: A Study of the Hen's Egg. British Egg Marketing Board Symposium No. 4. pp. 133-162 (Edinburgh, Oliver & Boyd).
    • (1968) Egg Quality: A Study of the Hen's Egg , pp. 133-162
    • Board, R.G.1
  • 6
    • 0011198280 scopus 로고
    • The microbiology of eggs
    • STADELMAN, W.J. & COTTERILL, O.J. (Eds) Westport, CT, AVI Publishing
    • BOARD, R.G. & TRANTER, H.S. (1986) The microbiology of eggs, in: STADELMAN, W.J. & COTTERILL, O.J. (Eds) Egg Science and Technology. 3rd Edn. pp. 75-96 (Westport, CT, AVI Publishing).
    • (1986) Egg Science and Technology. 3rd Edn. , pp. 75-96
    • Board, R.G.1    Tranter, H.S.2
  • 7
    • 85037473573 scopus 로고
    • Commission regulation (EEC) No. 1274/91
    • No. L121/11
    • COMMISSION OF THE EUROPEAN COMMUNITIES (1991) Commission regulation (EEC) No. 1274/91. Official Journal of the European Communities. No. L121/11.
    • (1991) Official Journal of the European Communities
  • 8
    • 85037487345 scopus 로고
    • The variation of eggs in the rate at which they lose weight. 2. The relationship between size and loss of weight of eggs
    • DUNN, L.C. (1923) The variation of eggs in the rate at which they lose weight. 2. The relationship between size and loss of weight of eggs. Poultry Science, 2: 166-177.
    • (1923) Poultry Science , vol.2 , pp. 166-177
    • Dunn, L.C.1
  • 9
    • 0006532966 scopus 로고
    • Bacterial spoilage of shell eggs. 4. Identification of spoilage organisms
    • FLORIAN, M.L.E. & TRUSSELL, P.C. (1957) Bacterial spoilage of shell eggs. 4. Identification of spoilage organisms. Food Technology Campaign, 2: 56-60.
    • (1957) Food Technology Campaign , vol.2 , pp. 56-60
    • Florian, M.L.E.1    Trussell, P.C.2
  • 10
    • 21544446679 scopus 로고    scopus 로고
    • Nutrition and wet litter
    • JORDAN, F.T.W. and PATTISON, M. (Eds)
    • FOWLER, N.G. (1996) Nutrition and wet litter in: JORDAN, F.T.W. and PATTISON, M. (Eds) Poultry Diseases, 4th Edn. pp. 453-454.
    • (1996) Poultry Diseases, 4th Edn. , pp. 453-454
    • Fowler, N.G.1
  • 13
    • 0345263693 scopus 로고
    • Effect of egg handling on egg quality
    • WELLS, R.G. & BELYAVIN, C.G. (Eds) London, Butterworths
    • OOSTERWOUD, A. (1987) Effect of egg handling on egg quality, in: WELLS, R.G. & BELYAVIN, C.G. (Eds) Egg Quality - Current Problems and Recent Advances, pp. 283-291 (London, Butterworths).
    • (1987) Egg Quality - Current Problems and Recent Advances , pp. 283-291
    • Oosterwoud, A.1
  • 17
    • 0002953686 scopus 로고
    • Quality identification of shell eggs
    • STADELMAN, W.J. & COTTERILL, O.J. (Eds) Westport, Connecticut, AVI Publishing Company
    • STADELMAN, W.J. (1986) Quality identification of shell eggs, in: STADELMAN, W.J. & COTTERILL, O.J. (Eds) Egg Science and Technology. 3rd Edn. pp. 37-62 (Westport, Connecticut, AVI Publishing Company).
    • (1986) Egg Science and Technology. 3rd Edn. , pp. 37-62
    • Stadelman, W.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.