The characteristics of biological preparations and food additives for functional nutrition and the correction of the intestinal microflora;Kharakteristika biologicheskikh preparatov i pishchevykh dobavok dlia funktsional'nogo pitaniia i korrektsii mikroflory kishechnika.

Zhurnal mikrobiologii, epidemiologii, i immunobiologii

Volumn , Issue 3, 2000, Pages 86-91

  Korshunov, V M ^a   Efimov, B A ^a   Pikina, A P ^a  

^a PIROGOV RUSSIAN NATIONAL RESEARCH MEDICAL UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL PRODUCT; FOOD ADDITIVE; OLIGOFRUCTOSE; OLIGOSACCHARIDE; PROBIOTIC AGENT;

BIFIDOBACTERIUM; CARBOHYDRATE DIET; DIGESTIVE FUNCTION; DRUG EFFECT; HUMAN; INTESTINE; LACTOBACILLUS; MICROBIOLOGY; NUTRITION; REVIEW;

BIFIDOBACTERIUM; BIOLOGICAL PRODUCTS; DIETARY CARBOHYDRATES; DIGESTIVE PHYSIOLOGY; FOOD ADDITIVES; HUMANS; INTESTINES; LACTOBACILLUS; NUTRITION PHYSIOLOGY; OLIGOSACCHARIDES; PROBIOTICS;

EID: 0034183693     PISSN: 03729311     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (44)