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Volumn 38, Issue 5, 2000, Pages 207-210
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Elimination of amino acid interferences in the chiral ligand-exchange chromatographic analysis of lactic acid enantiomers in wine.
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID;
ASPARTIC ACID;
CATION;
COPPER SULFATE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
LACTIC ACID;
PENICILLAMINE;
SILICON DIOXIDE;
ARTICLE;
FERMENTATION;
ION EXCHANGE;
LABORATORY DIAGNOSIS;
LIQUID CHROMATOGRAPHY;
METHODOLOGY;
QUALITY CONTROL;
STEREOISOMERISM;
WINE;
AMINO ACIDS;
ASPARTIC ACID;
CATIONS;
CHROMATOGRAPHY, LIQUID;
COPPER SULFATE;
FALSE POSITIVE REACTIONS;
FERMENTATION;
INDICATORS AND REAGENTS;
ION EXCHANGE;
LACTIC ACID;
PENICILLAMINE;
QUALITY CONTROL;
SILICON DIOXIDE;
STEREOISOMERISM;
WINE;
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EID: 0034182173
PISSN: 00219665
EISSN: None
Source Type: Journal
DOI: 10.1093/chromsci/38.5.207 Document Type: Article |
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Times cited : (8)
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References (0)
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