Characterization of varietal differences in essential oil components of hops (Humulus lupulus) by SFC-FTIR spectroscopy

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 621-634

  Auerbach, Rita H ^a   Dost, Kenan ^a   Davidson, George ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL;

ARTICLE; CEREAL; CHEMISTRY; INFRARED SPECTROSCOPY;

CEREALS; OILS, VOLATILE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0034182106     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.621     Document Type: Article

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