Mixture experiments: A severe test of the ability of a broiler chicken to make the right choice

British Poultry Science

Volumn 41, Issue 2, 2000, Pages 136-140

  Gous, R M ^a   Swatson, H K ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

METHIONINE; SOYBEAN PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; EATING; FEMALE; FOOD PREFERENCE; MALE; METABOLISM; PHYSIOLOGY; PLANT SEED; PROTEIN INTAKE; SEA FOOD; SUNFLOWER; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY PROTEINS; EATING; FEMALE; FISH PRODUCTS; FOOD PREFERENCES; HELIANTHUS; MALE; METHIONINE; SEEDS; SOYBEAN PROTEINS; WEIGHT GAIN;

EID: 0034180806     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654920     Document Type: Article

References (11)

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3. FORBES, J.M. (1995) Voluntary Food Intake and Diet Selection in Farm Animals. pp. 233-234, 304-307. (Guildford, CAB International).
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11. WALDROUP, P.W., MITCHELL, R.J., PAYNE, J.R. & HAZEN, K.R. (1976) Performance of chicks fed diets formulated to minimize excess levels of essential amino acids. Poultry Science, 55: 243-253.