Thermal behaviour of anhydrous α-, β-and γ-cyclodextrin at low temperature

Journal of Inclusion Phenomena

Volumn 37, Issue 1-4, 2000, Pages 75-82

  De Brauer, C ^a   Merlin, M P ^a   Germain, P ^a   Guerandel, T ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

Anhydrous cyclodextrin; Heat capacity; Low temperature; Molecular organization; Thermodynamic

Indexed keywords

EID: 0034179343     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1008167013404     Document Type: Article

References (15)

1. K. A. Connors: Chem. Rev. 97, 1325 (1997).
2. M. Bilal, C. de Brer, P. Claudy, P. Germain and J. M. Letoffé: Thermochim. Acta 249, 63 (1995).
3. P. Germain, C. de Brer, M. Diot and J. M. Letoffé: J. Incl. Phenom. Mol. Recogn. Chem. 31, 205 (1998).
4. T. Steiner and G. Koellner: J. Am. Chem. Soc. 116, 5122 (1994).
5. T. Steiner, G. Koellner, S. Ali, D. Zakim and W. Saenger: Biochem. Biophys. Res. Commun. 188, 1060 (1992).
6. A. M. Da Silva, T. Steiner, W. Saenger, J. Empis and J. Teixeira-Dias: J. Incl. Phenom. 25, 21 (1996).
7. A. M. Da Silva, T. Steiner, W. Saenger, J. Empis and J. Teixeira-Dias: J. Chem. Soc. Chem. Commun. 465 (1997).
8. M. Diot, C. de Brauer and P. Germain: J. Incl. Phenom. Mol. Recogn. Chem. 30, 143 (1998).
9. Y. N. Linnik: Méthode des moindres carrés, Dunod ed., Paris, 290-306 (1963).
10. P. C. Manor and W. Saenger: J. Am. Chem. Soc. 96, 3630 (1974).
11. B. Klar, B. Hingerty and W. Saenger: Acta Crystallogr. B36, 1154 (1980).
12. K. Harata: Bull. Chem. Soc. Jpn. 60, 2763 (1987).
13. J. Ding, T. Steiner, V. Zabel, B. Hingerty, S. A. Mason and W. Saenger: J. Am. Chem. Soc. 113, 8081 (1991).
14. J. M Mac Lennan and J. J. Stezowski: Biochem. Biophys. Res. Commun. 92, 926 (1980).
15. M. J. Jozwiakowsky and K. A. Connors: Carbohydr. Res. 143, 51 (1985).