Constituents of aromatic plants: I. Methyleugenol

Fitoterapia

Volumn 71, Issue 2, 2000, Pages 216-221

  De Vincenzi, M ^a   Silano, M ^b   Stacchini, P ^a   Scazzocchio, B ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Aromatic plants; Flavourings; Limits in food; Methyleugenol; Toxicological evaluation; Volatile compounds

Indexed keywords

ESSENTIAL OIL; EUGENOL; FLAVORING AGENT;

CARCINOGENIC ACTIVITY; CHEMICAL STRUCTURE; FEMALE; KINETICS; MALE; METABOLISM; MOUSE; NONHUMAN; PHYTOCHEMISTRY; RAT; REVIEW; TOXICITY TESTING;

EID: 0034177688     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0367-326X(99)00150-1     Document Type: Article

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