Protective effect of antioxidants against para-nonylphenol-induced inhibition of cell growth in Saccharomyces cerevisiae

FEMS Microbiology Letters

Volumn 185, Issue 1, 2000, Pages 65-70

  Okai, Yasuji ^a   Higashi Okai, Kiyoka ^a   Machida, Kiyotaka ^b   Nakamura, Hideyoshi ^b   Nakayama, Keiji ^b   Fujita, Ken Ichi ^b   Tanaka, Toshio ^b   Otani, Shuzo ^c   Taniguchi, Makoto ^b  

^a Osaka Kun ei Women's College   (Japan)

^b Osaka Prefecture University   (Japan)

^c School of Medicine   (Japan)

Author keywords

Antioxidant; Growth; Oxygen radical; p Nonylphenol; Yeast

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; EPIGALLOCATECHIN GALLATE; NONYLPHENOL; OXYGEN RADICAL; REACTIVE OXYGEN METABOLITE;

ARTICLE; CELL MUTANT; CELL RESPIRATION; CELL SURVIVAL; FUNGUS GROWTH; NONHUMAN; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; CULTURE MEDIA; MITOCHONDRIA; OXYGEN CONSUMPTION; PHENOLS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 0034177678     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(00)00072-0     Document Type: Article

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