Effect of exposure to air on 84 strains of bifidobacteria

Anaerobe

Volumn 6, Issue 2, 2000, Pages 65-67

  Beerens, H ^a   Gavini, F ^b   Neut, C ^c  

^a CERMIP   (France)

^b CEMAGREF   (France)

^c UNIV LILLE   (France)

Author keywords

Air; Bifidobacterium

Indexed keywords

AIR; ARTICLE; BIFIDOBACTERIUM; CONTROLLED STUDY; EXPOSURE; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE; SURVIVAL; TEMPERATURE;

ANIMALIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM PSEUDOLONGUM; BIFIDOBACTERIUM PSEUDOLONGUM SUBSP. PSEUDOLONGUM; BIFIDOBACTERIUM THERMOPHILUM; THERMOPHILUM;

EID: 0034175716     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1006/anae.1999.0317     Document Type: Article

References (3)

1. Beerens H. Bifidobacteria as indicators of faecal contamination in meat and meat products; détection, détermination of origin and comparison with Escherichia coli. Int J Food Microbiol. 40:1998;203-207.
2. Gavini, F. Beerens, H. Origin and identification of bifidobacteria strains isolated from meat and meat products, Int Food Microbiol.
3. Post F. J., Allen A. D., Reid T. C. Simple medium for the sélective isolation of Bacteroïdes and related organisms, and their occurrence in sewage. Appl Microbiol. 15:1967;213-218.