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Volumn 10, Issue 2, 2000, Pages 55-56
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Why do coronary patients gain a clinical benefit from polyunsaturated fatty acids?
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
EDIBLE OIL;
UNSATURATED FATTY ACID;
ADULT;
AGED;
CORONARY ARTERY DISEASE;
DIET;
DIET THERAPY;
FEMALE;
HUMAN;
MALE;
METABOLISM;
MIDDLE AGED;
MORTALITY;
NOTE;
SMOKING;
ADULT;
AGED;
CORONARY DISEASE;
DIET;
DIETARY FATS, UNSATURATED;
FATTY ACIDS, UNSATURATED;
FEMALE;
HUMANS;
MALE;
MIDDLE AGED;
SMOKING;
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EID: 0034170693
PISSN: 09394753
EISSN: None
Source Type: Journal
DOI: None Document Type: Note |
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Times cited : (1)
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References (0)
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