Influence of genetic selection for antibody production against sheep blood cells on energy metabolism in laying hens

Poultry Science

Volumn 79, Issue 4, 2000, Pages 519-524

  Mashaly, M M ^a   Heetkamp, M J W ^b   Parmentier, H K ^b   Schrama, J W ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antibody; Body weight; Chicken; Energy metabolism

Indexed keywords

IMMUNOGLOBULIN G;

ANIMAL; ANTIBODY PRODUCTION; ARTICLE; BIOSYNTHESIS; BODY WEIGHT; CHICKEN; EGG LAYING; ENERGY METABOLISM; ERYTHROCYTE; FEMALE; GENETIC SELECTION; GENETICS; IMMUNOLOGY; METABOLISM; SHEEP;

ANIMALS; ANTIBODY FORMATION; BODY WEIGHT; CHICKENS; ENERGY METABOLISM; ERYTHROCYTES; FEMALE; IMMUNOGLOBULIN G; OVIPOSITION; SELECTION (GENETICS); SHEEP;

EID: 0034169919     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.4.519     Document Type: Article

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