Effects of consumption of white bread and brown bread on the concentrations of fecal bile acids and neutral steroids and on fecal enzyme activities

Nutrition Research

Volumn 20, Issue 3, 2000, Pages 327-333

  Srikumar, T S ^a  

^a KUWAIT UNIVERSITY   (Kuwait)

Author keywords

Bile acids; Brown bread; Enzyme activities; Neutral Steroids; White bread

Indexed keywords

BETA GLUCOSIDASE; BETA GLUCURONIDASE; BILE ACID; CAMPESTEROL; CHENODEOXYCHOLIC ACID; CHOLESTEROL; CHOLIC ACID; COPROSTEROL; DEOXYCHOLIC ACID; LITHOCHOLIC ACID; SITOSTEROL; STIGMASTEROL; TRYPTOPHANASE; UREASE;

ADULT; ARTICLE; BREAD; CARCINOGENESIS; ENZYME ACTIVITY; FECES LEVEL; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0034162164     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00126-3     Document Type: Article

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