The effect of food simulants on enamel-composite bond strength

Journal of Orthodontics

Volumn 27, Issue 1, 2000, Pages 55-59

  Hobson, R S ^a   Mccabe, J F ^a   Hogg, S D ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Bond strength; Food simulants; Orthodontics

Indexed keywords

ALCOHOL; BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; CORN OIL; DENTIN BONDING AGENT; LACTIC ACID; RESIN CEMENT; RIGHT-ON; TRANSBOND; WATER;

ALCOHOLIC BEVERAGE; ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; DENTAL BONDING; FAT INTAKE; FOOD; FOOD DRUG INTERACTION; HUMAN; MATERIALS TESTING; NONPARAMETRIC TEST; ORTHODONTIC DEVICE; RIGHT ON;

ALCOHOLIC BEVERAGES; ANALYSIS OF VARIANCE; BISPHENOL A-GLYCIDYL METHACRYLATE; CORN OIL; DENTAL BONDING; DENTIN-BONDING AGENTS; DIETARY FATS; ETHANOL; FOOD; FOOD-DRUG INTERACTIONS; HUMANS; LACTIC ACID; MATERIALS TESTING; ORTHODONTIC BRACKETS; RESIN CEMENTS; STATISTICS, NONPARAMETRIC; WATER;

EID: 0034156615     PISSN: 14653125     EISSN: None     Source Type: Journal    
DOI: 10.1093/ortho/27.1.55     Document Type: Article

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