A new yeast species, Candida anutae sp. nov., from the fruiting bodies of agarics

Mikrobiologiya

Volumn 69, Issue 2, 2000, Pages 276-279

  Babeva, I P ^a   Lisichkina, G A ^a   Maksimova, I A ^a   Reshetova, I S ^a   Terenina, E E ^a   Chernov, I Yu ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Agarics; Mycetophilides; Taxonomy; Yeast

Indexed keywords

AGARICUS; ARTICLE; CANDIDA; CLASSIFICATION; ISOLATION AND PURIFICATION;

AGARICUS; CANDIDA;

EID: 0034154792     PISSN: 00263656     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Marmur J., Doty P. Determination of the base composition of deoxyribonucleic acid from the thermal denaturation temperature // J. Mol. Biol. 1962. V. 5. P. 109-118.
2. Yarrow D. Methods for isolation, maintenance and identification of yeasts // The Yeasts. A taxonomic study. Fourth revised and enlarged edition. Amsterdam: Elsevier Science B.V., 1998. P. 77-100.
3. The Yeasts. A taxonomic study. Fourth revised and enlarged edition / Eds. Kurtzman C.P., Fell J.W. Amsterdam: Elsevier Science B.V., 1998. 1055 p.