A Comparison of Three Methods for Extracting IgY from the Egg Yolk of Hens Immunized with Sendai Virus

Veterinary Research Communications

Volumn 24, Issue 2, 2000, Pages 103-113

  Bizhanov, G ^a   Vyshniauskis, G ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Chicken; Eggs; Immunoglobulin; Preparation; Serology; Virus; Yolk

Indexed keywords

GALLUS GALLUS; SENDAI VIRUS;

BLUE DEXTRAN; CHLOROFORM; COLORING AGENT; DEXTRAN; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y; MACROGOL DERIVATIVE; VIRUS ANTIBODY;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CHICK EMBRYO; CHICKEN; COMPARATIVE STUDY; EGG YOLK; FEMALE; HEMAGGLUTINATION INHIBITION TEST; IMMUNODIFFUSION; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PARAMYXOVIRUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT; RNA VIRUS INFECTION; VACCINATION;

ANIMALS; ANTIBODIES, VIRAL; CHICK EMBRYO; CHICKENS; CHLOROFORM; COLORING AGENTS; DEXTRANS; EGG YOLK; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HEMAGGLUTINATION INHIBITION TESTS; IMMUNODIFFUSION; IMMUNOGLOBULINS; MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; RABBITS; RESPIROVIRUS; RESPIROVIRUS INFECTIONS; VACCINATION;

EID: 0034145668     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006460506303     Document Type: Review

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