The composition and antifungal bioassay of the essential oils of different Betula species growing in turkey

Chemistry of Natural Compounds

Volumn 36, Issue 2, 2000, Pages 159-165

  Demirci, F ^a   Demirci, B ^a   Baser, K H C ^a   Guven, K ^a  

^a ANADOLU UNIVERSITY   (Turkey)

Author keywords

Antifungal activities; Betula species; Cephalosporium aphidicola; Drechslera sorokinianse; Essential oil; Fusarium solani; GC MS; Phizoctonia cerealis

Indexed keywords

AVES; BETULA; BETULA LITWINOWII; BETULA PENDULA; CEPHALOSPORIUM; CEPHALOSPORIUM APHIDICOLA; CERATOBASIDIUM CEREALE; DRECHSLERA; FUNGI; FUSARIUM; FUSARIUM SOLANI; HYPHOMYCETES; MELEAGRIS GALLOPAVO; PENDULA; RHIZOCTONIA;

EID: 0034144726     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02236421     Document Type: Article

References (45)

1. V. H. Heywood, Flowering Plants of the World, Oxford University Press, Oxford, 1979, 59.
2. D. Brown, Encyclopaedia of Herbs and Their Uses, C. Folkard (Ed.), Dorling Kindersley Pub. Inc., New York, 1995.
3. P. H. Davis , Flora of Turkey and the Aegean Islands, Edinburgh University Press, Edinburgh, 1982, 7, 668.
4. P. H. Davis, Flora of Turkey and the Aegean Islands (Suppl.), Edinburgh University Press, Edinburgh, 1988, 10, 215.
5. T. Baytop, Medicinal and Poisonous Plants of Turkey (Turkiye' nin Tibbi ve Zehirli Bitkileri), Istanbul University Pub. No. 1039, Faculty of Medicine No. 59, Ismail Akgun Publishing, Istanbul, 1963, 95.
6. P. Schauenberg, Guide to Medicinal Plants, Lutterworth Press, London, 1977, 198.
7. M. Furlenmeier, Wunderwelt der Heilpflanzen, Rheingauer Verlag, Eltville am Rhein, 1978, 56.
8. V. Singh, B. K. Kapahi, and T. N. Srivastava, Fitoterapia, 67, 38 (1996).
9. th Ed., Tehran Univ. Pub. No. 1810/4, Tehran, Iran, 1992, 969.
10. M. A. Khan and Atta-ur-Rahman, Phytochemistry, 14, 789 (1975).
11. D. Penoel, Aromatherapy for Health Professionals, Churchil Livingstone, Edinburgh, 1995.
12. M. C. Pandey, J. R. Sharma, and A. Dikshit, Flavour Frag. J., 11, 257 (1996).
13. H. B. Singh and A. K. Handique, J. Essent. Oil Res., 9, 683 (1997).
14. J. A. Zygadlo and N. R. Grosso, Flavour Frag. J., 10, 113 (1995).
15. rd Ed., Academic Press, San Diego, 1991.
16. D. N. Dhar, R. K. Srivastava, and R. K. Nanda, East. Pharm., 148, 127 (1970).
17. E. Guenther, The Essential Oils, Robert E. Krieger Publishing Co. Huntington, New York, 1975, 2, 264.
18. N. Kawasaki and S. Ninomiya, J. Pharm. Soc. Japan, 56, 640 (1936); Chem. Abstr., 31, 811 (1937).
19. N. Kawasaki and S. Ninomiya, J. Pharm. Soc. Japan, 56, 640 (1936); Chem. Abstr., 31, 811 (1937).
20. M. Holup, M. Herout, M. Horak, and F. Sorm, Coll. Czech. Chem. Commun., 24, 3730 (1959).
21. W. Triebs and G. Lossner, Justus Lieb. Ann. Chem., 634, 124 (1960).
22. R. Hiltunen, L. Vaisanen, K. Forsen, and M. Schantz, Acta Pharm. Fenn., 92, 137 (1983).
23. Y. A. Akimov, J. Balvociute, G. I. Kharchenko, N. N. Belova, and A. Morkunas, Byul. Nikitsk. Botan. Sada., 38, 71 (1979); Chem. Abstr., 93, 19949 (1980).
24. Y. A. Akimov, J. Balvociute, G. I. Kharchenko, N. N. Belova, and A. Morkunas, Byul. Nikitsk. Botan. Sada., 38, 71 (1979); Chem. Abstr., 93, 19949 (1980).
25. K. Nabotada, I. Hiroshi, M. Ikuko, and W. Sadamoto, Caryophylladienes and Their Uses as Oral Bactericides and for Flavor or Fragrance Preparations. Jpn. Kokai Tokyo Kohu JP 0356,410 (9156,410) (Cl.A61K7/16) (1991); Chem. Abstr., 115, 286919 (1991).
26. K. Nabotada, I. Hiroshi, M. Ikuko, and W. Sadamoto, Caryophylladienes and Their Uses as Oral Bactericides and for Flavor or Fragrance Preparations. Jpn. Kokai Tokyo Kohu JP 0356,410 (9156,410) (Cl.A61K7/16) (1991); Chem. Abstr., 115, 286919 (1991).
27. R. A. Stephen, V. A. Khan, V. M. Vershnyak, and G. I. Peryshkina, Chem. Nat. Comp., 6, 803 (1987).
28. C. S. Nath, D. N. Bordoloi, and A. K. Sarmaboruah, J. Essent. Oil Res., 3, 463 (1991).
29. V. M. Vershnyak and R. A. Stepen, Rastit. Resur., 28, 86 (1992); Chem. Abstr., 118, 251440 (1993).
30. V. M. Vershnyak and R. A. Stepen, Rastit. Resur., 28, 86 (1992); Chem. Abstr., 118, 251440 (1993).
31. th International Congress of Flavours, Fragrances, and Essential Oils, Proceedings (Eds. Woidich & Buchbauer), Sep. 4-8, Vienna, Austria, 1992, 53.
32. N. X. Dung, L. D. Moi, and P. A. Leclercq, J. Essent. Oil Res., 7, 565 (1995).
33. R. Cook and K. F. Baker, The Nature and Practice of Biological Control of Plant Pathogens, The American Phytopathological Society, APS Press, Minnesota, 1983.
34. H. A. Burge, Clin. Rev. Allergy, 3, 19 (1985).
35. J. D. Paxton, Methods in Plant Biochemistry, K. Hostettmann, ed., Academic Press, London, 6, 37 (1991).
36. E. W. Koneman, S. D. Allen, W. M. Janda, P. C. Schreckenberger, and W. C. Winn, Color Atlas and Textbook of Diagnostic Microbiology, Lippincott-Raven Pub., 1997, 785.
37. J. C. Guerin and H. P. Rweillere, Ann. Pharm. Fr., 42, 553 (1984).
38. M. C. Recio, J. L. Rios, and A. Villar, Phytotherapy Res., 3, No. 3, 77 (1989).
39. J. C. Maruzzella and J. Baiter, Plant Dis. Reptr., 43, 1143 (1959); Chem. Abstr., 54, 11136 (1960).
40. J. C. Maruzzella and J. Baiter, Plant Dis. Reptr., 43, 1143 (1959); Chem. Abstr., 54, 11136 (1960).
41. J. D. McChesney and R. P. Adams, Econ. Bot., 39, No. 1, 74 (1985).
42. A. R. McCutcheon, S. M. Ellis, R. E. W. Hancock, and G. H. N. Towers, J. Ethnopharmacol., 44, No. 3, 157 (1994)
43. N. Yokotha, H. Zenda, T. Kosuge, T. Yamamoto, and Y. Torigoe, Yakugaku Zasshi, 98, No. 12, 1607 (1978); Chem. Abstr., 90, 135083 (1979).
44. N. Yokotha, H. Zenda, T. Kosuge, T. Yamamoto, and Y. Torigoe, Yakugaku Zasshi, 98, No. 12, 1607 (1978); Chem. Abstr., 90, 135083 (1979).
45. M. Kivanc and A. Akgul, Flavour Frag J., 3, 95 (1988).