Tributary refinements to Chesapeake Bay Model

Journal of Environmental Engineering

Volumn 126, Issue 2, 2000, Pages 164-174

  Cerco, Carl F ^a,b   Meyers, Mark ^c  

^a ASCE ^*  (United States)

^b U S ARMY ENGINEER RESEARCH AND DEVELOPMENT CENTER   (United States)

^c HydroQual Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COASTAL WATERS; EUTROPHICATION; MODELING; POLLUTION CONTROL; TRIBUTARY;

UNITED STATES;

EID: 0034144126     PISSN: 07339372     EISSN: None     Source Type: Journal    
DOI: 10.1061/(ASCE)0733-9372(2000)126:2(164)     Document Type: Article

References (18)

1. Brownlee, D., and Jacobs, F. (1987). "Mesozooplankton and microzooplankton in the Chesapeake Bay." Contaminant problems and management of living Chesapeake Bay resources, S. Majumdar, L. Hall, and H. Austin, eds., The Pennsylvania Academy of Science, Philadelphia, 218-269.
2. Cerco, C. F. (1995a). "Response of Chesapeake Bay to nutrient load reductions." J. Envir. Engrg., ASCE, 121(8), 549-557.
3. Cerco, C. F. (1995b). "Simulation of long-term trends in Chesapeake Bay eutrophication." J. Envir. Engrg., ASCE, 12(4), 298-310.
4. Cerco, C. F., and Cole, T. (1993). "Three-dimensional eutrophication model of Chesapeake Bay." J. Envir. Engrg., ASCE, 119(6), 1006-1025.
5. Cohen, R., Dresler, P., Phillips, E., and Cory, R. (1984). "The effect of the Asiatic clam, Corbicula Fluminea, on phytoplankton of the Potomac River, Maryland." Limnology and Oceanography, 29, 170-180.
6. DiToro, D., and Fitzpatrick, J. (1993). "Chesapeake Bay sediment flux model." Contract Rep. El-93-2, U.S. Army Corps of Engineers Waterways Experiment Station, Vicksburg, Miss.
7. Frazier, T. (1992). "Mid-Atlantic near coastal eutrophication study: Nutrient and chlorophyll fluxes from the Delaware and Chesapeake Bays." U.S. Environmental Protection Agency, Environmental Services Division, Marine and Estuaries Section, Region III, Philadelphia.
8. Kemp, W., Twilley, R., Stevenson, J., Boynton, W., and Means, J. (1983). "The decline of submerged vascular plants in upper Chesapeake Bay: Summary of results concerning possible causes." Marine Technol. Soc. J., 17(2), 78-89.
9. Kuo, A., and Neilson, B. (1987). "Hypoxia and salinity in Virginia estuaries." Estuaries, 10(4), 277-283.
10. Madden, C., and Kemp, W. (1996). "Ecosystem model of an estuarine submersed plant community: Calibration and simulation of eutrophication responses." Estuaries, 19(2B), 457-474.
11. Miller, C., Penry, D., and Gilbert, P. (1995). "The impact of tropic in-teractions on rates of nitrogen regeneration and grazing in Chesapeake Bay." Limnology and Oceanography, 40(5), 1005-1011.
12. Moore, K., Wilcox, D., and Orth, R. (2000). "Analysis and abundance of submersed aquatic vegetation communities in the Chesapeake Bay." Esturaries (in press).
13. Newell, R. (1988). "Ecological changes in Chesapeake Bay: Are they the results of overharvesting the American oyster (Crassostrea Virginia)?" Understanding the estuary: Advances in Chesapeake Bay research, Chesapeake Bay Res. Consortium Publ. 129, M. Lynch and E. Krome, eds., Chesapeake Bay Research Consortium, Gloucester Point, Va., 536-546.
14. Orth, R., and Moore, K. (1984). "Distribution and abundance of submerged aquatic vegetation in Chesapeake Bay: An historical perspective." Estuaries, (4B), 531-540.
15. Thomann, R. V. (1982). "Verification of water quality models." J. Envir. Engrg. Div., ASCE, 108(5), 923-940.
16. Thomann, R. (1995). "Some considerations in the statistical analysis of chemicals in surface waters and aquatic ecosystems." Modeling of transport, fate, and bioaccumulation of toxic substances in surface waters. Environmental Engineering Department, Manhattan College, Riverdale, N.Y., 14-25.
17. Wetzel, R., and Neckles, H. (1986). "A model of zostera marina L. photosynthesis and growth: Simulated effects of selected physical-chemical variables and biological interactions." Aquatic Botany, 26, 307-323.
18. White, J., and Roman, M. (1992). "Egg production by the calanoid copepod Acartia tonsa in the mesohaline Chesapeake Bay: The importance of food resources and temperature." Marine Ecology Progress Ser., 86, 239-249.