Amine oxidase-based flow biosensor for the assessment of fish freshness

Food Control

Volumn 11, Issue 1, 2000, Pages 13-18

  Frébort, Ivo ^a   Skoupá, Lenka ^a   Peč, Pavel ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Amine oxidase; Biosensor; Freshness control

Indexed keywords

ASPERGILLUS NIGER; FUNGI; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 0034134957     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00032-8     Document Type: Article

References (19)

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