Feeding value of an enzymatically digested protein for early-weaned pigs

Journal of Animal Science

Volumn 78, Issue 2, 2000, Pages 318-327

  Lindemann, M D ^a   Cromwell, G L ^a   Monegue, H J ^a   Cook, H ^b   Soltwedel, K T ^b,d   Thomas, S ^c   Easter, R A ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c Griffin Industries Inc   (United States)

^d JBS United   (United States)

Author keywords

Abattoir Byproducts; Performance; Pigs; Protein Sources

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

ANIMAL; ANIMAL FOOD; ARTICLE; ELEMENTAL DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PROTEIN INTAKE; SEA FOOD; SLAUGHTERHOUSE; SWINE; WEANING;

ABATTOIRS; ANIMAL FEED; ANIMALS; DIETARY PROTEINS; FEMALE; FISH PRODUCTS; FOOD, FORMULATED; MALE; SWINE; WEANING;

EID: 0034133947     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.782318x     Document Type: Article

References (11)

1. Chung, T. K., and D. H. Baker. 1992. Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci. 70:3102-3111.
2. de Rodas, B. Z., K. S. Sohn, C. V. Maxwell, and L. J. Spicer. 1995. Plasma protein for pigs weaned at 19 to 24 days of age: Effect on performance and plasma insulin-like growth factor I, growth hormone, insulin, and glucose concentrations. J. Anim. Sci. 73:3657-3665.
3. Ermer, P. M., P. S. Miller, and A. J. Lewis. 1994. Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk. J. Anim. Sci. 72:1548-1554.
4. Gill, J. L. 1978. Design and Analysis of Experiments in the Animal and Medical Sciences. The Iowa State University Press, Ames. GraphPad Prism, Version 2. 1994. GraphPad Software, Inc., San Diego, CA.
5. Kats, L. J., J. L. Nelssen, M. D. Tokach, R. D. Goodband, T. L. Weeden, S. S. Dritz, J. A. Hansen, and K. G. Friesen. 1994. The effects of spray-dried blood meal on growth performance of the early-weaned pig. J. Anim. Sci. 72:2860-2869.
6. Luce, W. G., A. F. Harper, D. C. Mahan, and G. R. Hollis. 1996. Swine diets. In: Pork Industry Handbook, #23. Purdue Univ., West Lafayette, IN.
7. NRC. 1988. Nutrient Requirements of Swine (9th Ed.). National Academy Press, Washington, DC.
8. SAS. 1996. SAS User's Guide: Statistics (Version 6.12 Ed.). SAS Inst. Inc., Cary, NC.
9. Steel, R.G.D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach (2nd Ed.). McGraw-Hill Publishing Co., New York.
10. Stoner, G. R., G. L. Allee, J. L. Nelssen, M. E. Johnston, and R. D. Goodband. 1990. Effect of select menhaden fish meal in starter diets for pigs. J. Anim. Sci. 68:2729-2735.
11. Woodgate, S. L. 1994. The use of enzymes in designing a perfect protein source for all animals. In: T. P. Lyons (Ed.) Biotechnology in the Feed Industry. Proc. of Alltech's Tenth Ann. Symp. pp 67-81.