A Dark, Firm Dry-Like Condition in Turkeys Condemned for Cyanosis

Poultry Science

Volumn 79, Issue 2, 2000, Pages 281-285

  Mallia, J G ^a   Barbut, S ^a   Vaillancourt, J P ^b   Martin, S W ^a   McEwen, S A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Color; Cyanosis; Dark firm dry; Physical properties; Turkey

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

ANIMAL; ANIMAL DISEASE; ARTICLE; CASE CONTROL STUDY; COLOR; CYANOSIS; MALE; MEAT; PH; PHYSIOLOGY; STANDARD; TURKEY (BIRD);

ANIMALS; CASE-CONTROL STUDIES; COLOR; CYANOSIS; HYDROGEN-ION CONCENTRATION; MALE; MEAT; TURKEYS;

EID: 0034133614     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.2.281     Document Type: Article

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