Food as a potential vector for antibiotic resistances. 2nd Report: Relevance of lactic acid bacteria;Lebensmittel als potentielle vektoren fur antibiotikaresistenzen. 2. Mitteilung: Bedeutung von milchsaurebakterien

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 113, Issue 2, 2000, Pages 46-52

  Klein, G ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Antibiotic resistance; Lactic acid bacteria; Resistance transfer; VRE

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; DRUG EFFECT; ENTEROCOCCUS; FOOD CONTROL; HUMAN; LACTOBACILLUS; MEAT; MICROBIOLOGY; REVIEW;

ANIMALS; DRUG RESISTANCE, MICROBIAL; ENTEROCOCCUS; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; MEAT;

EID: 0034133267     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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