Serum Immunoglobulin G and M Concentrations Did Not Appear to Be Associated with Resistance to Pasteurella multocida in a Large-Bodied Turkey Line and a Randombred Control Population

Poultry Science

Volumn 79, Issue 2, 2000, Pages 163-166

  Li, Z ^a   Nestor, K E ^a   Saif, Y M ^a   Anderson, J W ^a   Patterson, R A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Disease resistance; Enzyme linked immunosorbent assay; Growth selection; Immunoglobulin; Turkey

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; MELEAGRIS GALLOPAVO; PASTEURELLA MULTOCIDA;

IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; BODY CONSTITUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETIC SELECTION; GRAM NEGATIVE INFECTION; IMMUNOLOGY; INNATE IMMUNITY; MALE; PASTEURELLA MULTOCIDA; PATHOGENICITY; RANDOMIZATION; TURKEY (BIRD);

ANIMAL HUSBANDRY; ANIMALS; BODY CONSTITUTION; ENZYME-LINKED IMMUNOSORBENT ASSAY; IMMUNITY, NATURAL; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MALE; PASTEURELLA INFECTIONS; PASTEURELLA MULTOCIDA; RANDOM ALLOCATION; SELECTION (GENETICS); TURKEYS;

EID: 0034131824     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.2.163     Document Type: Article

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