Asian economic crisis and the long-term global food situation

Food Policy

Volumn 25, Issue 3, 2000, Pages 243-254

  Rosegrant, Mark W ^a   Ringler, Claudia ^a  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Asian economic crisis; Food supply and demand; Global food markets

Indexed keywords

FINANCIAL CRISIS; FOOD MARKET; FOOD SECURITY; FOOD SUPPLY; GLOBAL PERSPECTIVE;

ASIA;

EID: 0034131211     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(00)00004-X     Document Type: Article

References (4)

1. Rosegrant M.W., Pingali P.L. Policy and technology for rice productivity growth in Asia. Journal of International Development. 6(6):1994;665-688.
2. Rosegrant, M.W., Agcaoili-Sombilla, M., Perez, N.D., 1995. Global food projections to 2020: implications for investment. 2020 Vision for Food, Agriculture, and the Environment Discussion Paper No. 5, IFPRI, Washington, DC.
3. Rosegrant, M.W., Sombilla, M.A., Gerpacio, R.V., Ringler, C., 1997. Global food markets and US exports in the twenty-first century. Revised paper presented at the Illinois World Food and Sustainable Agriculture Program Conference on Meeting the Demand for Food in the 21st Century: Challenges and Opportunities for Illinois Agriculture, 28 May 1997, Urbana-Champaign.
4. Severino, J.-M., 1999. Is Asia rising? An update. Notes prepared for a presentation to the World Bank Board of Executive Directors, July 13. http://www.worldbank.org/html/extdr/offrep/eap/.