Effect of food:microorganism ratio in activated sludge foam control

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 1127-1135

  Chua, Hong ^a   Yu, Peter H F ^b   Sin, Shirley N ^a   Tan, Kok N ^c  

^a Dept of Civ and Struct Eng ^*  (Hong Kong)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^c 21 00 Environment Building   (Singapore)

Author keywords

Activated sludge; Feast fast operation; Filamentous microorganisms; Foam control; Food:microorganism ratio

Indexed keywords

ACTIVATED SLUDGE; ANALYTIC METHOD; BACTERIAL FLORA; BACTERIAL OVERGROWTH; CHLORINATION; CONFERENCE PAPER; ECOSYSTEM; EFFLUENT; REACTOR; SUSPENDED PARTICULATE MATTER; WASTE WATER MANAGEMENT;

BACTERIA (MICROORGANISMS); GORDONIA AMARAE; NOCARDIA; NOCARDIA AMARAE;

EID: 0034129007     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:84-86:1-9:1127     Document Type: Conference Paper

References (25)

1. 1. Tan, K. N. and Chua, H. (1997), Environ. Monit. Assess. 44, 211-217.
2. 2. Seviour, E. M., Williams, C. T., Seviour, R. T., Soddel, H. A., and Lindream, U. C. (1990), Water Res. 24, 493-498.
3. 3. Jenkins, D., Richard, M. G., and Diagger, G. T. (1993), 2nd Edition Manual on the Causes and Control of Activated Sludge Bulking and Foaming, 2nd ed., Lewis Publishers.
4. 4. Strom, P. F. and Jenkins, D. (1984), J. WPCF 56, 986-990.
5. 5. Blackall, L. L., Harbers, A. E., and Greenfield, P. F. (1988), Water Sci. Technol. 20, 493-495.
6. 6. Blackall, L. L., Tankoi, V., and Jenkins, D. (1991), J. WPCF 63, 44-50.
7. 7. Chua, H. and Le, K. Y. (1994), Water Sci. Technol. 30, 251-254.
8. 8. Jenkins, D., Richard, M. G., and Daigger, G. T. (1984), Water Res. Commun. S. Africa, Pretoria 8(3), 115-119.
9. 9. Shao, Y. J., Kaporis, D., Kim, H. S., and Jenkins, D. (1997), Water Environ. Res. 69, 25-27.
10. 10. Wang, M. (1994), MS thesis, Osaka University, Osaka, Japan.
11. 11. Wanner, J. (1994), Activated Sludge Bulking and Foaming Control, Technomic Publication, USA.
12. 12. Stratton, H., Seviour, B., and Brooks, P. (1998), Water Sci. Technol. 37, 503-509.
13. 13. Andreasen, K. and Nielsen, P. H. (1998), Water Sci. Technol. 37, 19-26.
14. 14. Chua, H., Tan, K. N., and Cheung, M. W. L. (1996), Appl. Biochem. Biotechnol. 56, 851-856.
15. 15. Foot, R. J. (1992), J. IWEM 6, 215-228.
16. 16. Knoop, S. and Kunst, S. (1998), Water Sci. Technol. 37, 27-35.
17. 17. Madoni, P. and Davoli, D. (1997), Bioresource Technol. 60, 43-49.
18. 18. Mamais, D., Andreadakis, A., Noutsopoulos, C., and Kalergis, C. (1998), Water Sci. Technol. 37, 9-17.
19. 19. Pagilla, K. R., Jenkins, D., and Kido, W. H. (1996), Water Environ. Res. 68, 235-239.
20. 20. Cha, D. K., Jenkins, D. L., William P., and Kido, W. H. (1992), Water Environ. Res. 64, 37-43.
21. 21. Kitatsuji, K., Miyata, H., and Fukase, T. (1996), Water Sci. Technol 34, 145-153.
22. 22. Mori, T. K., Ishikura, Y., Mishina, F., Sakai, Y., and Koga, M. (1992), Water Sci. Technol. 25, 231-237.
23. 23. Okouchi, T., Goi, M., Nishimura, T., Abe, S., and Murakami, T. (1996), Water Sci. Technol. 34, 283-290.
24. 24. Soddell, J. A. and Seviour, R. J. (1990), J. Appl. Bacteriol. 69, 145-176.
25. 25. APHA (1995), Standard Methods for the Examination of Water and Wastewater, 19th ed., Eaton, A. D., Clesceri, L. S., and Greenberg, A. E., eds., American Public Health Association, Washington, DC.