Effect of glycine and leucine on the recovery of frozen-thawed Lavandula vera cells

Cryo-Letters

Volumn 21, Issue 3, 2000, Pages 157-162

  Kuriyama, A ^a   Watanabe, K ^b   Yamana, M ^a  

^a TOKYO DENKI UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

Amino acids; Cryopreservation; Freezing injury; Glycine; Lavandula vera; Leucine

Indexed keywords

EID: 0034126479     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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