Effects of liver transplantation on long-chain polyunsaturated fatty acid status in infants with biliary atresia

Journal of Pediatric Gastroenterology and Nutrition

Volumn 30, Issue 5, 2000, Pages 528-532

  Lapillonne, Alexandre ^a,c   Hakme, Christine ^a   Mamoux, Valérie ^a   Chambon, Michelle ^a   Fournier, Vincent ^a   Chirouze, Véronique ^b   Lachaux, Alain ^a  

^a EDOUARD HERRIOT HOSPITAL   (France)

^b ZI Les Troques   (France)

^c CHILDREN S NUTRITION RESEARCH CENTER   (United States)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Essential fatty acids; Liver disease; Transplantation

Indexed keywords

ARACHIDIC ACID; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; LIPID; POLYUNSATURATED FATTY ACID;

ANTHROPOMETRY; ARTICLE; BILE DUCT ATRESIA; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; ESSENTIAL FATTY ACID DEFICIENCY; HUMAN; INFANT; LIPID ANALYSIS; LIVER TRANSPLANTATION; PRIORITY JOURNAL;

EID: 0034125426     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200005000-00012     Document Type: Article

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