Polyphenol oxidase activity in banana chips during osmotic dehydration

Drying Technology

Volumn 18, Issue 6, 2000, Pages 1327-1337

  Waliszewski, K N ^a   Garcia, R H ^a   Ramirez, M ^a   Garcia, M A ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Banana; Musa acumiata; Osmotic dehydration; Polyphenol oxidase

Indexed keywords

ALCOHOLS; AROMATIC POLYMERS; CATALYST ACTIVITY; DEHYDRATION; DRYING; ENZYMES; FOOD PROCESSING; OXIDATION; PH; REACTION KINETICS;

OSMOTIC DEHYDRATION; POLYPHENOL;

FOOD PRODUCTS;

DRYING;

EID: 0034120432     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917779     Document Type: Article

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