Preparation and characterization of milk calcium salts by using casein phosphopeptide

Preparative Biochemistry and Biotechnology

Volumn 30, Issue 2, 2000, Pages 155-166

  Nakano, Tomoki ^a   Sugimoto, Yasushi ^a   Ibrahim, Hisham R ^a   Toba, Yasuhiro ^b   Aoe, Seiichiro ^b   Aoki, Takayoshi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CASEIN PHOSPHOPEPTIDE; CITRIC ACID; CRYSTAL STRUCTURE; MICELLE; MILK; PH; POTASSIUM HYDROXIDE; PRECIPITATION; WHEY; X RAY DIFFRACTION ANALYSIS;

BOVINAE;

EID: 0034119536     PISSN: 10826068     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826060008544954     Document Type: Article

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