Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production

Journal of Bioscience and Bioengineering

Volumn 89, Issue 4, 2000, Pages 323-328

  Tohyama, Masayuki ^a   Takagi, Seiji ^a   Shimizu, Kazuyuki ^a  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Lactate glucose sensors; Mixed culture; Multivariable control system; On line mixed culture control; PHB production

Indexed keywords

BACTERIA; FERMENTERS; GLUCOSE; GLUCOSE SENSORS; MULTIVARIABLE CONTROL SYSTEMS; POLYESTERS; PROCESS CONTROL;

LACTATE; POLYHYDROXYBUTYRATE;

FERMENTATION;

DISSOLVED OXYGEN; GLUCOSE; LACTIC ACID; POLY(3 HYDROXYBUTYRIC ACID);

ARTICLE; CELL GROWTH; CONTROLLED STUDY; FERMENTATION; FLOW INJECTION ANALYSIS; GLUCOSE INTAKE; LACTOBACILLUS DELBRUECKII; NONHUMAN; WAUTERSIA EUTROPHA;

LACTOBACILLUS DELBRUECKII; RALSTONIA; RALSTONIA EUTROPHA; WAUTERSIA EUTROPHA;

EID: 0034112543     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)88953-7     Document Type: Article

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