Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid

Lipids

Volumn 35, Issue 4, 2000, Pages 383-388

  Morris, Scott ^a,b   Simmer, Karen ^a,b   Gibson, Robert ^a,b  

^a FLINDERS UNIVERSITY   (Australia)

^b FLINDERS MEDICAL CENTRE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; INTRALIPID; LIPOFUNDIN S; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BRAIN CORTEX; CONTROLLED STUDY; EGG YOLK; ENTERIC FEEDING; ERYTHROCYTE; FATTY ACID METABOLISM; INTRAVENOUS FEEDING; LIPID COMPOSITION; LIVER; MALE; NEWBORN; NONHUMAN; PREMATURITY; SWINE;

EID: 0034106139     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-535-9     Document Type: Article

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