메뉴 건너뛰기




Volumn 10, Issue 1, 2000, Pages 69-74

Optimization of culture conditions for erythritol production by Torula sp.

Author keywords

Erythritol; Optimization of culture conditions; Sucrose; Torula sp.; Yeast extract

Indexed keywords

ERYTHRITOL;

EID: 0034100969     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (35)

References (18)
  • 1
    • 0027210908 scopus 로고
    • Microbial transformation of sucrose and glucose to erythritol
    • Aoki, M. A. Y., G. M. Pastore, and Y. K. Park. 1993. Microbial transformation of sucrose and glucose to erythritol. Biotechnol. Lett. 15: 383-388.
    • (1993) Biotechnol. Lett. , vol.15 , pp. 383-388
    • Aoki, M.A.Y.1    Pastore, G.M.2    Park, Y.K.3
  • 2
    • 0001943983 scopus 로고
    • Sugar alcohols
    • S. Marie and F. R. Pogolt (eds.), Blackie Academic & Professional, Glasgow, U.K.
    • Bilanx, M. S., B. Flourie, C. Jaequemmim, and B. Messing. 1991. Sugar alcohols, p. 72. In S. Marie and F. R. Pogolt (eds.), Handbook of Sweeteners. Blackie Academic & Professional, Glasgow, U.K.
    • (1991) Handbook of Sweeteners , pp. 72
    • Bilanx, M.S.1    Flourie, B.2    Jaequemmim, C.3    Messing, B.4
  • 3
    • 0001254095 scopus 로고
    • Erythritol, a new sweetener
    • Goossen, J. and H. Röper. 1994. Erythritol, a new sweetener. Confect. Prod. 24: 182-188.
    • (1994) Confect. Prod. , vol.24 , pp. 182-188
    • Goossen, J.1    Röper, H.2
  • 4
    • 0003605751 scopus 로고
    • Chapman and Hall, New York, U.S.A.
    • Goldberg, I. 1994. Functional Foods. Chapman and Hall, New York, U.S.A.
    • (1994) Functional Foods
    • Goldberg, I.1
  • 5
    • 0000474085 scopus 로고
    • Erythritol production by a yeast like fungus
    • Hanjny, G. J., J. H. Smith, and J. C. Garver. 1964. Erythritol production by a yeast like fungus. Appl. Microbiol. 12: 240-246.
    • (1964) Appl. Microbiol. , vol.12 , pp. 240-246
    • Hanjny, G.J.1    Smith, J.H.2    Garver, J.C.3
  • 6
    • 0016380013 scopus 로고
    • Production of erythritol by n-alkane grown yeasts
    • Hattori, K. and T. Suzuki. 1974. Production of erythritol by n-alkane grown yeasts. Agric. Biol. Chem. 38: 581-586.
    • (1974) Agric. Biol. Chem. , vol.38 , pp. 581-586
    • Hattori, K.1    Suzuki, T.2
  • 7
    • 0013595670 scopus 로고
    • Breeding of a mutant of Aureobasidium sp. with high erythritol production
    • Ishizuka, H., H. Wako, T. Kasumi, and T. Sasaki. 1989. Breeding of a mutant of Aureobasidium sp. with high erythritol production. J. Ferment. Bioeng. 68: 310-314.
    • (1989) J. Ferment. Bioeng. , vol.68 , pp. 310-314
    • Ishizuka, H.1    Wako, H.2    Kasumi, T.3    Sasaki, T.4
  • 8
    • 0037935241 scopus 로고    scopus 로고
    • Effect of C/N ratio on the production of poly(3-hydroxyalkanoates) by the Methylotroph Paracoccus denitrificans
    • Kim, B. K., S. C. Yoon, J. D. Nam, and R. W. Lens. 1997. Effect of C/N ratio on the production of poly(3-hydroxyalkanoates) by the Methylotroph Paracoccus denitrificans. J. Microbiol. Biotechnol. 7: 391-397.
    • (1997) J. Microbiol. Biotechnol. , vol.7 , pp. 391-397
    • Kim, B.K.1    Yoon, S.C.2    Nam, J.D.3    Lens, R.W.4
  • 9
    • 0032939423 scopus 로고    scopus 로고
    • Effect of osmotic pressure of salts on growth of Torula sp. and erythritol production
    • Kim, K. A., B. S. Noh, S. Y. Kim, and D. K. Oh. 1999. Effect of osmotic pressure of salts on growth of Torula sp. and erythritol production. Kor. J. Appl. Microbiol. Biotechnol. 27: 91-95.
    • (1999) Kor. J. Appl. Microbiol. Biotechnol. , vol.27 , pp. 91-95
    • Kim, K.A.1    Noh, B.S.2    Kim, S.Y.3    Oh, D.K.4
  • 10
    • 0030765617 scopus 로고    scopus 로고
    • Erythritol production by controlling osmotic pressure in Trigonopsis variabilis
    • Kim, S. Y., K. H. Lee, J. H. Kim, and D. K. Oh. 1997. Erythritol production by controlling osmotic pressure in Trigonopsis variabilis. Biotechnol. Lett. 19: 729-733.
    • (1997) Biotechnol. Lett. , vol.19 , pp. 729-733
    • Kim, S.Y.1    Lee, K.H.2    Kim, J.H.3    Oh, D.K.4
  • 11
    • 0002496761 scopus 로고    scopus 로고
    • Analysis of fermentation characteristics for production of erythritol by Candida sp
    • Kim, S. Y., S. S. Park, Y. J. Jeon, and J. H. Park. 1996. Analysis of fermentation characteristics for production of erythritol by Candida sp. Korean J. Food Sci. Technol. 28: 935-939.
    • (1996) Korean J. Food Sci. Technol. , vol.28 , pp. 935-939
    • Kim, S.Y.1    Park, S.S.2    Jeon, Y.J.3    Park, J.H.4
  • 12
    • 0002010307 scopus 로고
    • Effect of carbon source and carbon to nitrogen ratio on carotenogenesis of Rhodotorula glutinis
    • Nam, H. S. and J. S. Rhee. 1991. Effect of carbon source and carbon to nitrogen ratio on carotenogenesis of Rhodotorula glutinis. J. Microbiol. Biotechnol. 1: 75-78.
    • (1991) J. Microbiol. Biotechnol. , vol.1 , pp. 75-78
    • Nam, H.S.1    Rhee, J.S.2
  • 13
    • 0000102887 scopus 로고
    • Production of polyalcohols by yeasts
    • Onishi, H. 1967. Production of polyalcohols by yeasts. Japan Ferment. Technol. 25: 495-506.
    • (1967) Japan Ferment. Technol. , vol.25 , pp. 495-506
    • Onishi, H.1
  • 15
    • 85008746856 scopus 로고
    • Production technology of erythritol
    • Sasaki, T. 1989. Production technology of erythritol. Japan Agr. Biol. Chem. 63: 1130-1132.
    • (1989) Japan Agr. Biol. Chem. , vol.63 , pp. 1130-1132
    • Sasaki, T.1
  • 16
  • 17
    • 0004494824 scopus 로고
    • Determination of erythritol in fruits and fermented foods by high performance liquid chromatography
    • Shindoh, T., Y. Sasaki, A. Miki, K. Hagiwara, and T. Ichikawa. 1988. Determination of erythritol in fruits and fermented foods by high performance liquid chromatography. Japan Agr. Biol. Chem. 62: 623-626.
    • (1988) Japan Agr. Biol. Chem. , vol.62 , pp. 623-626
    • Shindoh, T.1    Sasaki, Y.2    Miki, A.3    Hagiwara, K.4    Ichikawa, T.5
  • 18
    • 0000244293 scopus 로고
    • Studies in free sugars and free sugar alcohols of mushrooms
    • Yoshida, H., T. Sugawara, and J. Hayashi. 1984. Studies in free sugars and free sugar alcohols of mushrooms. Japan Food Ind. 31: 765-771.
    • (1984) Japan Food Ind. , vol.31 , pp. 765-771
    • Yoshida, H.1    Sugawara, T.2    Hayashi, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.