Effect of three contrasting onion (Allium cepa L.) production systems on nitrous oxide emissions from soil

Biology and Fertility of Soils

Volumn 31, Issue 3-4, 2000, Pages 334-342

  Van Der Weerden, Tony J ^a,b   Sherlock, Robert R ^a   Williams, Prue H ^a,b   Cameron, Keith C ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Allium cepa; Clover; Herb ley; Nitrous oxide; Soil pH

Indexed keywords

CLOVER; CROP PRODUCTION; DENITRIFICATION; GAS EMISSION; NITRIFICATION; NITROUS OXIDE; PLANT YIELD; SOIL;

CROPPING PRACTICE; NITROUS OXIDE; SOIL EMISSION;

ALLIUM CEPA;

EID: 0034097864     PISSN: 01782762     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003740050665     Document Type: Article

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